Venison Stir-Fry
The night before soak the meat in a bowl of water with a splash of vinegar.
1/4 cup beef stock
3 teaspoons soy sauce
1 teaspoon sesame oil
3 teaspoons orange marmalade
1 teaspoon cornstarch
1 lb venison (I use the loin)
2 teaspoons minced ginger
3 teaspoons vegetable oil
1 medium onion
1/2 lb snow peas
1 can cut baby corn
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
[eminimall products="Venison" channel="Blog Venison post"]
