Venison Stir-Fry

The night before soak the meat in a bowl of water with a splash of vinegar.

1/4  cup beef stock 
3  teaspoons soy sauce 
1  teaspoon sesame oil 
3  teaspoons orange marmalade 
1  teaspoon cornstarch 
1  lb venison  (I use the loin)
2  teaspoons minced ginger 
3  teaspoons vegetable oil 
1  medium onion 
1/2  lb snow peas 
1  can cut baby corn 

• Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
• In a small bowl combine cornstarch with a little bit of water.
• Cut meat across the grain 1/8 inch thick-ya know, thin strips.
• Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
• Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.  
• Serve over rice.